Microwave Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. 5 minute rice
2 (10 3/4 oz.) cans condensed cream of chicken soup
2 soup cans milk
2 medium sized celery stalks, sliced into 3/4 c.
1 medium sized onion, chopped into 1/2 c.
4 chicken legs (drumsticks and thighs, about 2 1/2 lb.), skinned
paprika

Preparation

Mix all ingredients, except chicken and paprika, in a 13 x 9-inch microwave-safe dish.
Arrange chicken on top, meaty side up, in a single layer.
Sprinkle with paprika.
Cover with vented plastic wrap.
Microwave on High for 25 to 30 minutes, rotating dish 1/2 turn twice until chicken is barely opaque in thickest part when tested with a knife.
Let stand, covered, for 3 minutes, until opaque.
Makes 4 servings.