Monkey Bread - cooking recipe

Ingredients

1 pt. warm water
2 pkg. dry yeast, dissolved in a little water
1 tsp. salt
1/4 c. sugar
1/4 c. oil
flour (enough to make a stiff dough)

Preparation

Mix ingredients and add flour to make a stiff dough.
Let rise once and roll out dough like you were making dumplings.
Cut in small strips and dip each piece in melted margarine and layer in Bundt pan.
Fill about half full, let rise again and bake in moderate oven until done.
Serve warm.