Ice Cream Squares - cooking recipe

Ingredients

30 graham crackers, crushed
1/2 c. melted butter
1 pkg. jello (lemon tastes best)
1 c. boiling water
1 pt. vanilla ice cream

Preparation

Combine crumbs and melted butter; place in 8 x 8-inch pan. Dissolve jello n boiling water; add ice cream and blend well. Pour over bottom layer and refrigerate.