Low-Fat Pudding Pie - cooking recipe

Ingredients

1 deep dish graham cracker crust
1 box sugar-free instant chocolate pudding mix
1 box sugar-free instant pistachio pudding mix
4 c. skim milk
8 oz. lite Cool Whip

Preparation

Mix chocolate pudding with 2 cups milk according to directions, then put into pie shell.
Mix pistachio pudding according to directions and put on top of chocolate pudding.
Top with Cool Whip and refrigerate 1 hour before serving.