Coconut Custard Pie - cooking recipe

Ingredients

1 3/4 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
rind of 1/2 orange
1/4 c. margarine or butter
1 1/2 tsp. vanilla
1 c. flaked coconut

Preparation

Combine all ingredients except coconut in an electric blender. Cover and blend on low speed for 3 minutes.
Pour into 9-inch pan. Let stand for 5 minutes; sprinkle with coconut (and cinnamon and nutmeg, if desired).
Bake at 350\u00b0 for 40 minutes.