Peanut Butter Pie - cooking recipe

Ingredients

2 small pkg. Philadelphia cream cheese
3/4 c. powdered sugar
2 Tbsp. milk
1/2 c. smooth peanut butter
1 pkg. whipped topping
graham cracker pie shell

Preparation

Combine cheese, sugar, milk and peanut butter.
Fold whipped topping into cream cheese mixture.
Pour into pie shell. Refrigerate and chill.
Top with peanuts.