Cranberry Fluff - cooking recipe

Ingredients

1/2 lb. fresh cranberries, ground up
1 (8 oz.) can crushed drained pineapple
1/2 c. sugar
1 (8 oz.) tub Cool Whip
1 c. mini marshmallows
1/2 c. chopped nuts (optional)
1/2 c. coconut (optional)

Preparation

Grind cranberries in food processor.
Stir in pineapple and sugar; set aside for 15 minutes.
Fold cranberry mixture into Cool Whip, then fold in remaining ingredients.
Chill until firm.