Dill Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 tsp. Beau Monde spice
1 tsp. dill weed
1 Tbsp. green onion
1 Tbsp. parsley

Preparation

Mix all ingredients together and chill.
Overnight is best, but can be for just a few hours, if necessary.
Serve with fresh, cut up vegetables (carrots, celery, radishes, zucchini, cauliflower and broccoli).