Pelican Pub Shrimp Scampi - cooking recipe

Ingredients

1 lb. medium shrimp, peeled and deveined*
3 Tbsp. butter or margarine
2 Tbsp. chopped shallots
3 Tbsp. garlic, finely chopped
6 Tbsp. cream sherry
1 c. whipping cream (can use half and half, if desired)
salt and pepper to taste
parsley to taste
1/2 lb. linguini or fine spaghetti

Preparation

*If using cooked shrimp, keep in low heat warming oven and add at the end.