Edith'S Salad - cooking recipe

Ingredients

1 (9 oz.) Cool Whip
1 (No. 2) can crushed pineapple
1 small box lemon jello
2 c. cottage cheese

Preparation

Drain pineapple.
In a bowl put Cool Whip.
Sprinkle with the jello.
Add the 2 cups of cottage cheese.
Fold together.
Then add pineapple.
Refrigerate overnight.