Crabmeat Dip - cooking recipe

Ingredients

1/2 lb. fresh crabmeat
8 oz. cream cheese
2 tsp. minced onion
1/2 tsp. horseradish

Preparation

Blend cheese to spreading consistency with milk.
Add crabmeat, onion and horseradish and blend well.
Heat at 350\u00b0 for 10 to 12 minutes.
Serve with crackers.