Blueberry Salad - cooking recipe

Ingredients

1 (16 oz.) can blueberries
1 1/2 c. cold water
2 (3 oz.) pkg. black cherry jello
1 (8 1/2 oz.) can crushed pineapple (undrained)
1 pkg. whipped topping mix
1 (3 oz.) pkg. cream cheese, softened
1/2 c. chopped nuts

Preparation

Drain blueberries, reserve juice and add water to make 2 cups. Bring juice and water to a boil; stir in jello until dissolved. Add 1 1/2 cups cold water.
Add blueberries and pineapple.
Pour into 13 x 9 x 2-inch pan.
Refrigerate until firm.