John'S Stuffed Mushrooms - cooking recipe

Ingredients

10 to 20 medium fresh mushrooms
2 Tbsp. diced onion
1 c. crumbled cheese crackers (Cheese Nips)
1/2 c. shredded Cheddar cheese

Preparation

Clean
mushrooms
and
break stems out carefully.
Drop mushroom caps into boiling water for about 2 minutes and drain and cool.
Mix
onion,
crackers and 1/4 cup of cheese into a paste. Fill
mushroom
caps with filling.\tTop with remaining cheese. Bake
at
low
heat
until cheese melts, abut 275\u00b0 to 300\u00b0. Enjoy.