Snickerdoodles - cooking recipe

Ingredients

2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
1 1/2 c. sugar
1 c. shortening
2 eggs
1 tsp. vanilla

Preparation

Mix together flour, cream of tartar, soda and salt.
Cream 1 1/2 cups sugar with shortening.
Add eggs and vanilla.
Chill 1 hour, then roll in balls and roll in sugar and cinnamon mixture (2 tablespoons cinnamon and 1/2 cup sugar).
Bake 10 to 12 minutes at 350\u00b0.