Cream Of Broccoli Soup - cooking recipe

Ingredients

10 oz. pack frozen chopped broccoli
1 Tbsp. chopped onion
1 tsp. salt
2 c. milk
1/4 c. butter
1/4 c. flour
1/4 tsp. pepper
1 c. chicken broth

Preparation

Thaw broccoli.
Put butter and onion in 3-quart microwave-safe bowl.
Nuke, uncovered, on High for 2 minutes, stirring once.
Stir in flour, salt and pepper, then milk and broth.
Cover and nuke on High for 8 to 10 minutes, stirring 3 times.
Squeeze out extra moisture from broccoli and add to soup.
Cover and nuke 3 to 4 minutes, stirring once.
Let stand 3 minutes.