Poppy Seed Bread Or Muffins - cooking recipe

Ingredients

1 pkg. Betty Crocker yellow cake mix
1 pkg. butterscotch pudding
1 c. water
4 well-beaten eggs
3/4 c. melted butter
1 (2 oz.) pkg. poppy seed

Preparation

Mix cake mix, butterscotch pudding and water together.
Add eggs, melted butter and poppy seed.
Bake 30 minutes in a 9 x 12-inch pan at 375\u00b0.