Cabbage Salad - cooking recipe

Ingredients

8 c. shredded cabbage
2 medium carrots, shredded
1 small onion, cut fine
1 small green pepper
1/2 c. salad oil
1/3 c. vinegar
1/3 c. water
1 c. sugar
1 tsp. salt
1 pkg. lemon jello
1 tsp. celery seed

Preparation

Mix
vegetables
together.
Pour
oil over; mix and let stand. Mix vinegar, water, sugar and salt in pan and bring to a
boil. Remove
from
stove and add lemon jello.
Stir until dissolved. Let
cool.\tPour over vegetables and mix together. Add celery seed.
Can be kept 2 to 3 weeks.
Store in covered container in refrigerator.