Mississippi Mud Cake - cooking recipe

Ingredients

4 eggs
2 sticks margarine
2 c. sugar
dash of salt
2 c. flour
1/3 c. cocoa
1 tsp. vanilla
1 c. coconut (optional)
1/2 c. chopped nuts
1 small jar marshmallow cream

Preparation

Beat
eggs
and
sugar
until\tthick.\tCombine
melted margarine, flour, cocoa, salt, vanilla, coconut and nuts.
Mix well and add to
egg mixture.
Pour into greased and floured 9 x 13-inch pan.
Bake\tat
350\u00b0
for
30
minutes.
When
done, remove from oven and
spread jar of marshmallow cream over top of cake.
Let stand for a few minutes.
Then prepare frosting.