Flag Dessert - cooking recipe

Ingredients

3 pt. strawberries
1 (12 oz.) pkg. all butter pound loaf, cut into 8 slices
1 1/3 c. blueberries, divided
1 (12 oz.) tub Cool Whip nondairy whipped topping, thawed

Preparation

Slice 1 cup of the strawberries; set aside.
Halve remaining strawberries; set aside.