Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1 Tbsp. vanilla extract
1 Tbsp. almond extract
3 c. flour

Preparation

Cream butter and cream cheese.
Blend in sugar. Beat in eggs, one at a time.
Stir in flavorings.
Beat in flour just until smooth, no longer.
Do not overbeat.
Pour into greased, floured 10-inch tube pan or Bundt pan.
(I use sugar to coat pan instead of flour; it gives a nice crust.)
Bake in preheated 325\u00b0 oven for 1 1/2 hours or until done.