Mom'S Chicken Supreme - cooking recipe

Ingredients

1 1/2 c. uncooked long grain rice
2 1/2 c. water
6 chicken breasts, filleted and halved
1 pkg. dehydrated onion soup mix
2 cans condensed mushroom soup
1 tsp. chopped parsley
paprika

Preparation

Grease a casserole dish well.
Spread rice on bottom and add water.
Place chicken breasts on top.
Combine soups and parsley. Spread on top of chicken.
Bake, covered, at 350\u00b0 for 2 hours. Yield:
8 servings.