Chocolate Eclair Dessert - cooking recipe

Ingredients

2 pkg. instant vanilla pudding
3 c. milk
1 (9 oz.) container Cool Whip
graham crackers

Preparation

Blend the pudding and milk together until thick.
Add the Cool Whip to the pudding.
Line bottom of 9 x 13-inch pan with graham crackers (do not smash).
Add 1/2 pudding mixture on top of crackers, then another layer of crackers, then the last 1/2 of pudding mixture.
Top with another layer of graham crackers.