Hot Mustard Sauce - cooking recipe

Ingredients

3/4 to 1 c. dry mustard
1 c. white vinegar
2 eggs, well beaten
1/2 c. brown sugar
1/2 c. white sugar
1 c. Miracle Whip (optional)

Preparation

Mix mustard and vinegar; let stand one hour.
Combine eggs and sugars; add to mustard sauce.
Bring to a boil, stirring.
Cool before serving.
Add Miracle Whip for a milder sauce.
Serve with pretzels, cheese slices, Fritos or on sandwiches.