Spanish Noodle Casserole - cooking recipe

Ingredients

1/2 pkg. large noodles
1 lb. ground chuck
1 medium onion, chopped
1 can tomatoes
1 can whole kernel corn
1 medium can black olives
1 clove garlic
1/4 tsp. salt
1/8 tsp. black pepper
3/4 lb. grated cheese
bread crumbs

Preparation

Cook 1/2 large package noodles in salted water for 20 minutes. Drain and rinse with hot water.
Fry 1 pound hamburger and 1 medium onion (chopped) until brown and crumbly.
Add to noodles tomatoes, corn, black olives (pitted), garlic, salt and black pepper.
Add meat, onions and grated cheese.
Place mixture in a greased baking dish; cover with buttered crumbs.
Bake 20 minutes at 350\u00b0.
Serves 8 to 10.