Mexican Bean Casserole - cooking recipe

Ingredients

1 (31 oz.) can refried beans
1 can cream of chicken soup
1 can tomato soup
1 small jar salsa
1 lb. hamburger, fried with little onion added
1 pkg. flour tortillas
grated Longhorn or favorite cheese

Preparation

Combine soups, salsa, beans and hamburger.
Layer bean mixture, tortillas (cut up) cheese and then repeat.
Save a few tortillas and cut up to put around the edge.
Put tortillas around edge and top with cheese for the last 5 to 10 minutes of baking. Bake 1 hour at 400\u00b0.
Serves 8 to 10.