Baked Potato Casserole - cooking recipe

Ingredients

4 large potatoes, mashed with skin on
2 c. chopped broccoli
1/2 medium onion, chopped
2 c. Cheddar cheese, shredded
1/2 tsp. garlic salt
pepper

Preparation

Spray 13-inch baking pan with Pam or Wesson.
Cut potatoes in bite-size chunks.
Mix with broccoli, onion, garlic, salt and pepper.
Bake in a 350\u00b0 oven for approximately one hour, turning once 1/2 way through cooking time.
After cooking, toss with cheese.
Put back in hot oven to melt and serve.