Vegetable Pie - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green peppers
1 c. shredded Cheddar cheese
2 c. chopped fresh broccoli
1 1/2 c. milk
3/4 c. biscuit mix
3 eggs
1 tsp. salt

Preparation

Lightly grease 10-inch pie plate.
Cook broccoli in salted water for about five minutes.
Drain and mix with onion, green pepper and cheese.
Place in a pie plate.
Beat mix, milk and eggs until smooth.
Pour over vegetables in pie plate.
Bake until golden brown.
Let stand five minutes before cutting.