Clam Pie - cooking recipe

Ingredients

3 cans minced clams (reserve 1 c. liquid)
65 Ritz crackers, crushed
1 onion, minced
1 stick butter, melted

Preparation

Use
greased
pie
plate.
Combine
crushed
crackers, minced clams and minced onion.
Add melted butter and 1 cup of reserved liquid
from clams.
Bake at 350\u00b0 for 45 minutes.
To be used as hot spread on crackers.