Fruit Dip - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/4 c. lemon juice
1 tsp. orange extract
2 tsp. vanilla
2 (9 oz.) tubs Cool Whip

Preparation

Beat eggs with fork.
Add 1 cup sugar and lemon juice.
Bring to boil, stirring constantly.
Cool.
Add orange and vanilla extract.
Then add Cool Whip.
Serve as a dip with fresh fruit, strawberries, bananas, grapes, pineapple or any fruit you desire.