Onion Shortcake - cooking recipe

Ingredients

1 large onion, sliced
1/4 c. margarine
1/4 tsp. dill weed
2 cans creamed corn
1 egg, beaten
1/2 c. milk
1 c. shredded Cheddar cheese
1 1/2 c. corn muffin mix
1 c. sour cream
dash of salt

Preparation

Mix corn, egg, milk, cheese and muffin mix.
Pour into 8-inch square pan.
Saute onion in margarine until tender.
Add sour cream, salt and dill weed.
Spread onion mixture over corn mixture.
Sprinkle 1/2 cup shredded Cheddar cheese on top.
Bake 1/2 hour at 425\u00b0.