Ingredients
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1 1/2 c. dried apricots, chopped
2 (3 1/2 oz.) flaked coconut
2/3 c. Eagle Brand milk
confectioners sugar
Preparation
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Chop apricots and mix with coconut. Add milk; mix well. Add enough sugar to allow mixture to be formed into balls. Roll in confectioners sugar. Store in refrigerator.
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