Blueberry Sour Cream Pie - cooking recipe

Ingredients

2 c. blueberries
1 (8 or 9-inch) ready to serve pie crust
1 c. sour cream (dairy)
1 1/4 c. granulated sugar
1 egg yolk
1/2 tsp. vanilla

Preparation

Spread blueberries in crust.
In a small bowl, combine sour cream, sugar, egg yolk and vanilla; pour over blueberries. Preheat oven to 325\u00b0.
Bake 40 to 45 minutes, then chill.