Batter Bread - cooking recipe

Ingredients

1 pkg. yeast
1/8 tsp. ground ginger
3 Tbsp. sugar, divided
13 oz. evaporated milk
2 Tbsp. salad oil
1/2 c. warm water
1 tsp. salt
4 to 4 1/2 c. unsifted flour

Preparation

Dissolve yeast in warm water.
Stir in ginger and 1 tablespoon sugar; let stand in warm place for 15 minutes, or until bubbly. Stir in remaining ingredients, except flour.
Add flour, beating with electric mixer, 1 cup at a time, beating well after each addition.
Stir in last cup by hand.