Pecan Pie - cooking recipe

Ingredients

5 large eggs
1 c. sugar
2 c. white Karo
1 tsp. vanilla
2 1/2 c. pecans
2 pie crusts

Preparation

Mix eggs, sugar, Karo and vanilla.
Beat until mixed; add pecans and put in 2 pie crusts and bake for 45 minutes at 350\u00b0.