Haystacks - cooking recipe

Ingredients

2 pkg. butterscotch morsels
1 (5 1/2 oz.) can chow mein noodles
1 c. pecans

Preparation

Melt butterscotch morsels in top of a double boiler over low heat.
Add noodles and nuts.
Stir lightly until all noodles are coated.
Drop by spoonfuls onto waxed paper.
Let stand until firm.