Vegetable Casserole - cooking recipe

Ingredients

1 bag broccoli, cauliflower and carrots, thawed
1 can cream of mushroom soup
1/2 c. shredded Swiss cheese
1/3 c. sour cream
1/2 can French fried onion rings

Preparation

Mix first 5 ingredients together.
Bake at 350\u00b0 for 30 minutes, covered.
Mix 1/2 cup shredded Swiss cheese and the remaining 1/2 can onion rings.
Sprinkle over top of casserole and bake 10 minutes more, covered.