Cheese Ball - cooking recipe

Ingredients

6 oz. Blue cheese
4 (3 oz.) pkg. Philadelphia cream cheese
2 Tbsp. grated onion
1/2 tsp. Accent
1 c. pecans, finely chopped
2 (5 oz.) jars Old English sharp cheese
1 tsp. Worcestershire sauce

Preparation

Have cheeses at room temperature.
Mix cheeses and all other ingredients except pecans thoroughly.
Put in freezer until firm. Shape into ball and roll in pecans.
Return to refrigerator until ready to serve with crackers.