1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
3 1/2 tsp. baking powder
1 tsp. vanilla or your favorite flavor
1 c. milk
1/2 tsp. salt

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each egg.
In another bowl, mix flour, baking powder and salt, then add to the butter mixture alternately with milk (a little flour, a little milk).
Begin and end with flour.
Mix well after adding each ingredient.
Add flavoring and pour into a greased and floured tube or Bundt pan.
Bake at 375\u00b0 for about 50 minutes.
Cool.
Remove from pan; sprinkle confectioners sugar on top.