Marinated Slaw - cooking recipe

Ingredients

1 head cabbage, chopped
1 green pepper
1 medium onion, chopped
1 c. sugar
1 tsp. dry mustard
3/4 c. oil
3/4 c. vinegar
1 Tbsp. salt
1 tsp. celery seed

Preparation

Bring to boil the following:
dry mustard, oil, vinegar, salt and celery seed.
Pour boiled mixture over chopped ingredients. Refrigerate at least overnight.
Will keep in refrigerator 2 to 3 weeks.