Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots
2 eggs
1 c. sugar
1 c. milk
2 tsp. vanilla
nutmeg
miniature marshmallows

Preparation

Cook carrots whole, then remove peelings.
Mix all of ingredients, except marshmallows, in blender.
Bake for 1 hour at 325\u00b0.
The last few minutes, add the miniature marshmallows and let melt.
Serves 10.