Dilly Casserole Bread - cooking recipe

Ingredients

2 1/2 to 3 c. all-purpose flour
2 Tbsp. sugar
2 to 3 tsp. instant minced onion
2 tsp. dill seed
1 1/4 tsp. salt
1/4 tsp. baking soda
1 pkg. active dry yeast
1 c. cream-style cottage cheese
1/4 c. water
1 Tbsp. butter
1 egg
butter, softened
coarse salt, if desired

Preparation

Lightly spoon flour into measuring cup; level off.
In large bowl combine 1 cup flour, sugar, onion, dill seed, salt, soda and yeast.
In saucepan, beat cottage cheese, water and butter until very warm (120\u00b0 to 130\u00b0).
Add warm liquid and egg to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, stir in remaining 1 1/2 to 2 cups flour to form a stiff batter.
Cover; let rise in warm place until light and doubled in size (45 to 65 minutes).
Stir down dough.
Turn into well-greased (not oiled) 1 1/2 to 2-quart casserole.
Bake at 350\u00b0 for 35 to 40 minutes until brown.
Brush with butter and sprinkle with salt.