Squash Casserole - cooking recipe

Ingredients

3 c. squash, grated (preferably butternut)
1/2 c. Velveeta cheese, grated
1/2 c. onion
sprig of parsley
salt and pepper
1 c. Bisquick
1/2 c. oil
4 beaten eggs

Preparation

Mix all together and bake at 350\u00b0 for 40 minutes.