Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour (plain)
2 tsp. soda
1/4 tsp. salt
1 No. 303 can fruit cocktail with juice or crushed pineapple
2 eggs, beaten
raisins

Preparation

Sift dry ingredients together.
Add fruit cocktail and eggs. Mix well
with spoon, do not use mixer!!!.
Bake at 350\u00b0 for 45 minutes.