Buttermilk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 whole eggs
3 Tbsp. flour
1/2 c. margarine
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Cream margarine; beat in sugar and flour.
Add beaten eggs, vanilla and buttermilk.
Blend together and pour into a deep 9-inch unbaked pie shell.
Bake at 400\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake 30 minutes more or until done.