Grandma'S Rugalach - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 lb. margarine
3 c. sifted flour
2 Tbsp. sugar
1/2 tsp. salt
2 beaten eggs

Preparation

Dissolve yeast in 1/4 cup of lukewarm water.
Melt margarine and cool.
Sift flour, sugar and salt.
Combine all ingredients and form a dough.
Cover bowl and refrigerate for 3 hours (don't refrigerate longer).
Divide into 8 parts.
Roll each out in sugar and cinnamon.
Cut each part into 8 triangle shapes; spread each with filling (jelly, nuts, etc.)
and roll up.
Bake at 350\u00b0 on an ungreased cookie sheet for about 15 minutes.