Party Punch - cooking recipe

Ingredients

3 c. sugar syrup
3 c. boiling water
1/4 c. tea leaves
3 c. orange juice
1 c. lemon juice
3 c. pineapple juice
1 1/2 qt. ginger ale or carbonated water

Preparation

To make sugar syrup, combine 3 cups of sugar and 3 cups of water in saucepan.
Stir over heat until sugar is dissolved. Bring to boiling point.
Let boil without stirring about 7 minutes.
Cool.