Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
3 Tbsp. cocoa
pinch of salt
1 1/2 c. milk
3 egg yolks (save whites for meringue)
1 Tbsp. butter
1 tsp. vanilla
8 large marshmallows

Preparation

In saucepan, combine sugar, flour, cocoa and salt; gradually stir in milk.
Cook and stir over medium heat until bubbly. Cook and stir 2 minutes.
Stir some of hot mixture into egg yolks, then immediately add to hot mixture in pan.
Cook until thick.
Remove from stove and beat in butter, vanilla and marshmallows.
Put in cooked crust.
Top with meringue.