Monkey Bread - cooking recipe

Ingredients

3 cans Hungry Jack biscuits
1 c. sugar
2 Tbsp. cinnamon
1 stick butter, melted
2/3 c. brown sugar (light)
2/3 c. chopped nuts

Preparation

Quarter each biscuit and place in a plastic bag.
Mix 1 cup sugar and 1 tablespoon cinnamon.
Put into bag and shake to coat. Spray Bundt pan with nonstick cooking spray and place biscuits into Bundt pan.