Pineapple Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened to room temperature
1/4 c. sugar
1 c. heavy cream, whipped
1 1/2 c. crushed pineapple (Dole No. 2 can or any 1 lb. 4 oz. can)
9-inch graham cracker pie shell

Preparation

Whip softened cream
cheese
and
sugar
well.\tFold in whipped cream and
add
pineapple
(well drained).\tSpoon into pie shell.
Chill thoroughly about 2 hours or until filling is set. Garnish with pineapple chunks or ring.