Mexican Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
1 c. milk
1 egg
1/4 c. sugar
1 can creamed corn
1 lb. beef, cooked and drained
1/4 c. chopped onion
1 can green chilies
1 1/2 c. Cheddar cheese

Preparation

Mix flour, cornmeal, milk, egg, sugar and corn. Pour 1/2 of mixture in iron skillet.
Sprinkle meat and 1/2 cheese on top. Add other 1/2 of cornmeal mix.
Spread rest of cheese on top. Bake at 350\u00b0 for 45 to 60 minutes.